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2016-Oct Food
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Published
Sugar and Gum Confectionery - UK - December 2016
Condiments and Dressings - UK - December 2016
Free-from Foods - UK - December 2016
Processed Poultry and Red Meat - UK - November 2016
Supermarkets - UK - November 2016
Fish and Shellfish - UK - November 2016
Bread and Baked Goods - UK - October 2016
Unprocessed Poultry and Red Meat - UK - October 2016
Cheese - UK - October 2016
Attitudes towards Lunch Out-of-home - UK - October 2016
Yellow Fats and Edible Oils - UK - September 2016
Food and Non-food Discounters - UK - September 2016
Attitudes towards Frozen Food - UK - September 2016
Consumers and the Economic Outlook: Quarterly Update - UK - September 2016
Breakfast Cereals - UK - August 2016
Pet Food - UK - August 2016
Yogurt and Yogurt Drinks - UK - July 2016
Breakfast Eating Habits - UK - July 2016
Attitudes towards Sports Nutrition - UK - June 2016
Ice Cream and Desserts - UK - June 2016
Attitudes towards Cooking in the Home - UK - May 2016
Consumers and the Economic Outlook: Quarterly Update - UK - May 2016
Prepared Meals Review - UK - May 2016
Convenience Stores - UK - April 2016
Added Value in Dairy Drinks, Milk and Cream - UK - April 2016
Baby Food and Drink - UK - April 2016
Chocolate Confectionery - UK - April 2016
The Leisure Outlook - UK - April 2016
Online Grocery Retailing - UK - March 2016
Cakes and Cake Bars - UK - March 2016
Biscuits, Cookies and Crackers - UK - March 2016
Consumer Snacking - UK - March 2016
Specialist Food and Drink Retailers - UK - March 2016
World Cuisines - UK - February 2016
Pasta, Rice and Noodles - UK - February 2016
Attitudes towards Healthy Eating - UK - February 2016
Food Packaging Trends - UK - January 2016
Free-from Foods - UK - January 2016
Crisps, Savoury Snacks and Nuts - UK - January 2016
Cooking Sauces, Pasta Sauces and Stocks - UK - January 2016