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2017-Oct Food and Drink
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Published
Dining Out in 2018 - US - December 2017
Free-from Foods - UK - December 2017
Beer - UK - December 2017
Fish and Shellfish - UK - December 2017
Processed Poultry and Red Meat - UK - December 2017
Cooking Sauces and Pasta Sauces - UK - December 2017
Children's Eating Habits - UK - December 2017
White Spirits and RTDs - UK - December 2017
Cooking and Pasta Sauces and Marinades - US - December 2017
Coffee Shops - UK - December 2017
RTD Alcoholic Beverages - US - December 2017
White Spirits - US - December 2017
Restaurant Decision Making Process - US - December 2017
Condiments - US - December 2017
Fruit Juice, Juice Drinks and Smoothies - UK - November 2017
Unprocessed Poultry and Red Meat - UK - November 2017
Artisan Food – Attitudes to Provenance - Ireland - November 2017
Supermarkets - UK - November 2017
Food and Drink Shopper - US - November 2017
Pizza and Italian Restaurants - UK - November 2017
Soft Drinks - Ireland - November 2017
Fish and Shellfish - US - November 2017
Dark Spirits - US - November 2017
Grocery Retailing - US - November 2017
Cooking Enthusiasts - US - November 2017
Pizza Restaurants - US - November 2017
Poultry - US - November 2017
Still, Sparkling and Fortified Wine - UK - October 2017
Consumers and the Economic Outlook: Quarterly Update - UK - October 2017
Bread and Baked Goods - UK - October 2017
Cheese - UK - October 2017
Cheese - US - October 2017
Ice Cream & Desserts - Ireland - October 2017
Beer and Craft Beer - US - October 2017
Free-from Food Trends - US - October 2017
Consumers and the Economic Outlook: Quarterly Update - US - October 2017
Dairy Milk - US - October 2017
Foodservice in Retail - US - October 2017
Hot Dogs and Sausages - US - October 2017
Dining out Dayparts - US - October 2017
Attitudes towards Lunch Out-of-home - UK - October 2017