In-store Bakeries - US - August 2010
In-store Bakeries - US - August 2010

In-store bakeries (ISBs), or on-site bakeries located in grocery stores, mass merchandisers or other food stores, are an important channel for the sale of breads, cakes and other baked goods and are expected to generate more than $11 billion in revenue in 2010. The ISB is well positioned to take advantage of the natural and organic demands of today’s consumer, especially as they increasingly expect to find these products ...

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Overview

Overview

This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

Scope and Themes
Executive Summary
Insights and Opportunities
Inspire Insights

Market

Market

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Market Size and Forecast
Market Drivers
Competitive Context
Segment Performance Overview
Segment Performance—Desserts
Segment Performance—Breads and Rolls
Segment Performance—Bakery/Breakfast
Retail Channels

Consumer

Consumer

Mintel's proprietary consumer research provides our analysts with the attitudinal and behavioral data used to provide valuable insight to topical issues.

Purchasing at In-store Bakeries
Reasons for Going To An In-store Bakery
Purchase of Specific Bakery Items
Reasons for Going to the In-store Bakery vs. The Bread Aisle
Attitudes and Opinions About In-store Bakeries
Impact of Race/Hispanic Origin
Custom Consumer Analysis
Cluster Analysis

Brand/Company

Brand/Company

Mintel provides overviews of the top brands and manufacturers, and uses consumer research to explore attitudes and reactions to brands, as well as insight into what will resonate with consumers.

Innovation and Innovators
Marketing Strategies

Data

Data

Reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.

Appendix: Trade Associations