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2017-Apr Food
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Published
The Leisure Outlook - UK - December 2017
Free-from Foods - UK - December 2017
Fish and Shellfish - UK - December 2017
Processed Poultry and Red Meat - UK - December 2017
Cooking Sauces and Pasta Sauces - UK - December 2017
Children's Eating Habits - UK - December 2017
Unprocessed Poultry and Red Meat - UK - November 2017
Supermarkets - UK - November 2017
Consumers and the Economic Outlook: Quarterly Update - UK - October 2017
Bread and Baked Goods - UK - October 2017
Cheese - UK - October 2017
Attitudes towards Lunch Out-of-home - UK - October 2017
Yellow Fats and Edible Oils - UK - September 2017
Food and Non-food Discounters - UK - September 2017
Ice Cream and Desserts - UK - September 2017
The Leisure Outlook - UK - August 2017
Breakfast Cereals - UK - August 2017
Pet Food - UK - August 2017
Consumers and the Economic Outlook: Quarterly Update - UK - July 2017
Pizzas - UK - July 2017
Yogurt and Yogurt Drinks - UK - July 2017
Attitudes towards Ready Meals and Ready-to-cook Foods - UK - June 2017
Attitudes towards Sports Nutrition - UK - June 2017
Meat-free Foods - UK - May 2017
Chocolate Confectionery - UK - May 2017
Added Value in Dairy Drinks, Milk and Cream - UK - May 2017
Seasonings and Stocks - UK - May 2017
The Leisure Outlook - UK - April 2017
Convenience Stores - UK - April 2017
Baby Food and Drink - UK - April 2017
Attitudes towards World Cuisines - UK - March 2017
Cakes and Cake Bars - UK - March 2017
Online Grocery Retailing - UK - March 2017
Specialist Food & Drink Retailers - UK - March 2017
Biscuits, Cookies and Crackers - UK - March 2017
Consumer Snacking - UK - March 2017
Consumers and the Economic Outlook: Quarterly Update - UK - March 2017
Pasta, Rice and Noodles - UK - February 2017
Attitudes towards Healthy Eating - UK - February 2017
Crisps, Savoury Snacks and Nuts - UK - January 2017
Cooking Sauces and Pasta Sauces - UK - January 2017
Attitudes towards Sugar & Sweeteners - UK - January 2017