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2007-Jul Food and Drink
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Published
Attitudes Towards Healthy Living - US - September 2007
Coffee - US - September 2007
Soup - US - September 2007
Hotel Catering - UK - September 2007
On-trade Soft Drinks - UK - September 2007
Yellow Fats - UK - September 2007
Mexican and Tex-Mex Foods - UK - September 2007
Frozen Meals - US - September 2007
Pickles, Chutney and Relish - UK - September 2007
Coffeehouses and Donut Shops - US - September 2007
Bread - US - September 2007
Breakfast Cereal - US - August 2007
Functional Beverages - US - August 2007
Lunchtime Eating - US - August 2007
Pet Food and Supplies - US - August 2007
Pre-packed and Dressed Salads - UK - August 2007
Fast Casual Restaurants - US - August 2007
Appetisers and Dips - UK - August 2007
Salad Accompaniments - UK - August 2007
Salty Snacks - US - August 2007
Frozen and Fresh Sausages - UK - August 2007
School Meals - UK - August 2007
Seasonings - UK - August 2007
Does the future profit of food lie in the two extremes of premiumisation and low pricing? - UK - August 2007
Family/Midscale Restaurants - US - July 2007
Cream and Creamers - US - July 2007
Eating Out Review - UK - July 2007
Chocolate and Seasonal Chocolate Confectionery - US - July 2007
Cheese - UK - July 2007
Sports and Energy Drinks - UK - July 2007
Thai and Other Emerging Ethnic Foods - UK - July 2007
Children's Snacking Market (The) - UK - July 2007
Morning Goods - UK - July 2007
Nuts and Dried Fruit - US - July 2007
Yogurt - US - July 2007
In-store Bakeries - US - July 2007
Side Dishes - US - July 2007