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OUR RESEARCH METHODOLOGY
Methodology used for
Reports
Methodology used for
Trends
2001-Jan Food and Drink
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Published
Meat-free Foods - UK - December 2001
Chewing Gum and Mints - UK - December 2001
Edible Oils - UK - December 2001
Butter & Margarine - US - December 2001
UK Retail Briefing - December 2001
Ingredient Trends - US - December 2001
Tourism Catering Habits - UK - December 2001
Children's Eating Habits - UK - December 2001
In- vs Out-of-Home Drinking - UK - November 2001
Sweet Spreads - US - November 2001
Bottled Water - US - November 2001
Organic Foods - UK - November 2001
Salad Accompaniments - UK - November 2001
Rice - UK - November 2001
Vegetarian Food - US - November 2001
Internet Cafés - UK - November 2001
Pizza - US - November 2001
UK Retail Briefing - November 2001
Bacon and Delicatessen Meats - UK - October 2001
Non-Sweet Biscuits - UK - October 2001
Sweet Biscuits - UK - October 2001
Flavoured Alcoholic Beverages - UK - October 2001
Salad - UK - October 2001
Role of Branding - UK - October 2001
Chocolate Confectionery - US - October 2001
Hotel Catering - UK - October 2001
Functional Food - US - October 2001
Cheese - UK - September 2001
After-school Snacking - UK - September 2001
Frozen Ready Meals - US - September 2001
Tea - US - September 2001
Sports Venue Catering - UK - September 2001
Seasonal Chocolate Confectionery - UK - September 2001
On-trade Soft Drinks - UK - September 2001
Crackers - US - September 2001
Pickles, Chutney and Relish - UK - September 2001
Functional Beverages - US - September 2001
UK Retail Briefing - September 2001
Appetisers and Dips - UK - August 2001
Cookies - US - August 2001
Luxury Chocolates - UK - August 2001
Pizza - UK - August 2001
Seasonings - UK - August 2001
Wine - US - August 2001
Lunchtime Eating Habits - UK - August 2001
Sports Drinks and Supplements - UK - August 2001
Food Retailing - UK - August 2001
Ice Cream - US - August 2001
UK Retail Briefing - August 2001
Nuts & Dried Fruit - UK - July 2001
Yellow Fats - UK - July 2001
Distilled Spirits: Dark Spirits - US - July 2001
Distilled Spirits: Overview - US - July 2001
Energy and Stimulant Drinks - UK - July 2001
Leisure Venue Catering - UK - July 2001
Noodles - UK - July 2001
Sandwiches - UK - July 2001
Children's Snacks - UK - July 2001
Pet Food - US - July 2001
Frozen and Canned Fruit and Vegetables - UK - June 2001
Lager - UK - June 2001
Yogurt - US - June 2001
Thai, Mexican and Emerging Ethnic Foods - UK - June 2001
Bottled Water - UK - June 2001
Eating Out Review - UK - June 2001
Impact of Cross-Channel Shopping on the Alcohol Market - UK - June 2001
Independent Pubs and Bars - UK - June 2001
Milk - US - June 2001
Own-label Food & Drink - UK - June 2001
Chinese Foods - UK - May 2001
Crisps and Snacks - UK - May 2001
Fresh Fruit and Vegetables - UK - May 2001
Italian Foods - UK - May 2001
Facilities Management - UK - May 2001
Multipack Chocolate Confectionery - UK - May 2001
Onboard Catering - UK - May 2001
Dark Spirits - UK - April 2001
Indian Foods - UK - April 2001
Sweet Spreads - UK - April 2001
Reduced Fat and Reduced Calorie Foods - UK - April 2001
Themed Pubs and Bars - UK - April 2001
Breakfast Cereal - US - April 2001
Regional Eating and Drinking Habits - UK - March 2001
White Spirits - UK - March 2001
Morning Goods - UK - March 2001
Sausages and Meat Pies - UK - March 2001
Savoury Spreads - UK - March 2001
Themed Restaurants - UK - March 2001
Bread - UK - February 2001
Carbonates - UK - February 2001
Attitudes Towards Ethical Foods - UK - February 2001
Tea and Herbal Tea - UK - February 2001
Coffee Shops/Bars - UK - February 2001
Pet Food and Pet Care Retailing - UK - February 2001
Limited Edition Foods - UK - February 2001
Sugar and Artificial Sweeteners - UK - January 2001
Vending - UK - January 2001
Americanisation of British Eating Habits - UK - January 2001
Pasta and Pasta-based Meals - UK - January 2001