The restaurant industry in 2015 was shaped by the continued blurring of traditional foodservice segments, volatile commodity prices, and the strengthened relationship of technology and food. 2016 is poised to be a positive year for the restaurant industry, though a number of customers plan on spending less money at restaurants or plan on visiting fewer restaurants in general. The tastes of consumers are changing as more consumers test international foods ...
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Overview
Overview
This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.
Executive Summary
Market
Market
Mintel provides a range of market information, frequently through the category level, including market size and forecasting, complete with market drivers that illustrate the forces that shape a category or market.
The Market – What You Need to Know
Market Size and Forecast
Market Breakdown
Market Factors
Consumer
Consumer
Mintel's proprietary consumer research provides our analysts with the attitudinal and behavioral data used to provide valuable insight to topical issues.
The Consumer – What You Need to Know
A Look Ahead – Dining and Spending
A Look Ahead – Desired Descriptors
Segment Visitation
Beverage Factors
Hispanics
Important Restaurant Considerations
Correspondence Analysis
The Restaurant Experience
Restaurants and Tech/Social Media
Restaurant Preferences/Attitudes by Area
Age Differences
Dining Out – Qualitative Assessment
Brand/Company
Brand/Company
Mintel provides overviews of the top brands and manufacturers, and uses consumer research to explore attitudes and reactions to brands, as well as insight into what will resonate with consumers.
Foodservice Trends for 2016
What’s Working?
What’s Struggling?
What’s Next?
Data
Data
Reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.
Appendix – Data Sources and Abbreviations
Appendix – Market
Appendix – The Consumer
Appendix – Foodservice Trends 2016
20th May 2016
“Ice cream, doughnuts and other indulgent treats are not isolated from the impact the “clean eating” movement has had on the food industry. Consumers still enjoy treating themselves, just not with artificial flavors and processed ingredients. Even within the popularity of the over indulgent hybrid-dessert category, the unique qualities of ...
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Certain demographics plan on cutting back on restaurant expenditures
