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2022-Apr Food
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Foodservice in Retail - US - 2022
Consumer Approach to Healthy Eating - US - 2022
Frozen Breakfast - US - 2022
Pizza - US - 2022
Food and Drink Nutrition Claims - US - 2022
Sugars and Alternative Sweeteners - US - 2022
Approach to Breakfast - US - 2022
Baby Food and Drink - US - 2022
Vitamins, Minerals and Supplements - US - 2022
Cooking in America - US - 2022
Natural and Organic Food Shopper - US - 2022
Cheese - US - 2022
Gum, Mints and Breath Fresheners - US - 2022
Pet Food - US - 2022
The Gen Z Food Consumer - US - 2022
Frozen Snacks - US - 2022
Weight Management Trends - US - 2022
Prepared Meals - US - 2022
Consumers and the Economic Outlook - US - Summer 2022
Nuts, Seeds and Trail Mix - US - 2022
Non-chocolate Confectionery - US - 2022
Pasta and Noodles - US - 2022
Yogurt and Yogurt Drinks - US - 2022
Chocolate Confectionery - US - 2022
Plant-based Proteins - US - 2022
Convenience Stores - US - 2022
Food Packaging Trends - US - 2022
Hot and Cold Cereal - US - 2022
Nut-based Spreads and Sweet Spreads - US - 2022
What/How America Eats - US - 2022
The Protein Report: Meat and Meat Alternatives - US - 2022
Condiments - US - 2022
Private Label Food and Drink - US - 2022
Produce - US - 2022
Ice Cream and Frozen Novelties - US - 2022
Grocery Retailing - US - 2022
Snacking Motivations and Attitudes - US - 2022
Fish and Shellfish - US - 2022
Feeding the Family - US - 2022
In-store Bakery - US - 2022
Dips and Savory Spreads - US - 2022
Snack, Nutrition and Performance Bars - US - 2022
Potato and Tortilla Chips - US - 2022
Salty Snacks - US - 2022
Foodservice in Retail - US - 2021
Consumers and the Economic Outlook - US - Winter 2022