“Operators looking to leverage consumers’ significant interest in niche cuisine types such as Malaysian, South American, Caribbean, Indonesian and North African should ensure that they are offering clear advice and assistance to consumers as to what the cuisine type is, how they should order it and when they should visit: a quarter of ethnic restaurant/takeaway diners state that they would try new/different ethnic venues if they knew more ...
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Overview
Overview
This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.
Introduction
Executive Summary
Issues in the Market
Trend Application
Market
Market
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Market Drivers
Competitive Context – In and Out of Home
Market Size and Forecast
Consumer
Consumer
Mintel conducts exclusive and original consumer research for reports, bringing up-to-date and unique insight to topical issues. This research examines the impact of social, economic, cultural and psychological influences on consumers.
Frequency of Visiting Ethnic Restaurants/Takeaways
Reasons for Visiting Ethnic Restaurants/Takeaways
Use of and Interest in Ethnic Restaurants/Takeaways
Factors Influencing Ethnic Restaurant Choice
Attitudes towards Ethnic Restaurants/Takeaways
Brand/Company
Brand/Company
Our brand research provides data and informed analysis across a number of consumer metrics including usage, satisfaction, recommendation, momentum and trust. It also explores consumer attitudes towards brands and examines the reasons behind these.
Who’s Innovating?
Companies and Products
Data
Data
Reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.
Appendix – Market Drivers
Appendix – Market Size and Forecast
Appendix – Frequency of Visiting Ethnic Restaurants/Takeaways
Appendix – Reasons for Visiting Ethnic Restaurants/Takeaways
Appendix – Use of and Interest in Ethnic Restaurants/ Takeaways
Appendix – Factors Influencing Ethnic Restaurant Choice
Appendix – Attitudes towards Ethnic Restaurants/Takeaways
9th June 2014
The 2014 FIFA World Cup kick-off on 12 June provides a unique launchpad for brands to tap into Brazilian cuisine, offering lasting opportunities for those products that manage to fuse Brazilian flair with an existing need amongst UK shoppers. 
4th February 2013
“Although still niche, the ramen trend is continuing to gather pace in 2012/13 as operators look to appeal to consumers through product specialisation as well as tapping into demand for healthy dishes and convenient meals out.”
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How can ethnic restaurants/takeaways lesson their vulnerability to consumer cutbacks?
