“Much of ethnic restaurants and takeaways’ growth will come from businesses driving existing store performances on the back of strong brand management, menu development and home delivery options. ‘Foodism’ continues to fuel demand for new flavours found in ethnic cuisines, specifically among younger Millennials, parents and those living in urban locations. Meanwhile, parents and over-45s are seeking natural and healthy foods so operators should be marketing the benefits of these ...
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Overview
Overview
This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.
Overview
Executive Summary
Issues and Insights
Market
Market
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The Market – What You Need to Know
Segment Performance, Market Size and Forecast
Market Drivers
Consumer
Consumer
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The Consumer – What You Need to Know
Overall Usage
Venues Visited – Eat-in
Frequency of Use – Eat-in
Features of Interest – Eat-in
Venues Visited – Takeaway
Frequency of Use – Takeaway
Features of Interest – Takeaway
Encouraging Visits
Consumer Behaviours
CHAID Analysis
Brand/Company
Brand/Company
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Companies and Brands – What You Need to Know
Market Share
Company Profiles
Launch Activity and Innovation
Data
Data
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Appendix – Data Sources, Abbreviations and Supporting Information
Appendix – Market Size and Forecast
11th December 2018
Sandwiches and wraps are at the forefront of flavour innovation. The variety of options available at street food markets continues to impress, as does the interesting fusion of authentic global flavours into the familiar sandwich or wrap format. 
22nd October 2018
Most recognisable fast food chains in the UK originate from the US. But, what if non-US fast food concepts want to break into the UK? Will they have the clout to appeal to the local market or will their demand be limited to an expatriate community seeking out a taste ...
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Attracting more women 
