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Methodology used for
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2019-Jan Food
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Published
Cooking Sauces and Pasta Sauces - UK - December 2019
The Leisure Outlook - UK - December 2019
Meat-free foods - UK - November 2019
Consumers and the Economic Outlook - UK - November 2019
Processed Poultry and Red Meat Main Meal Components - UK - November 2019
Supermarkets - UK - Nov 2019
Cheese - UK - October 2019
Yellow Fats and Oils - UK - October 2019
Food and Non-food Discounters - UK - September 2019
Attitudes towards Sugar and Sweeteners - UK - September 2019
Vitamins and Supplements - UK - September 2019
The Leisure Outlook - UK - September 2019
Pet Food - UK - September 2019
Bread - UK - September 2019
Consumers and the Economic Outlook - UK - September 2019
Attitudes towards Sports Nutrition - UK - August 2019
Sweet & Nut Spreads - UK - August 2019
Breakfast Cereals - UK - August 2019
Savoury Spreads & Dips - UK - August 2019
Yogurt and Yogurt Drinks - UK - July 2019
Ready Meals and Ready-to-Cook Foods - UK - July 2019
Consumers and the Economic Outlook - UK - June 2019
Attitudes towards Lunch Out-of-home - UK - June 2019
The Leisure Outlook - UK - June 2019
Children's Eating Habits - UK - June 2019
Convenience Stores - UK - June 2019
Seasonal Celebration Foods - UK - May 2019
Consumer Snacking - UK - May 2019
Chocolate Confectionery - UK - May 2019
Added Value in Dairy Drinks, Milk and Cream - UK - April 2019
Desserts - UK - April 2019
The Ethical Food Consumer - UK - April 2019
Brand Overview: Food - UK - April 2019
World Cuisines - UK - March 2019
Cakes, Cake Bars and Sweet Baked Goods - UK - March 2019
Online Grocery Retailing - UK - March 2019
Baby Food and Drink - UK - March 2019
Specialist Food and Drink Retailers - UK - March 2019
Savoury Biscuits - UK - March 2019
The Leisure Outlook - UK - March 2019
Consumers and the Economic Outlook - UK - February 2019
Attitudes towards Healthy Eating - UK - February 2019
Pasta, Rice and Noodles - UK - February 2019
Crisps, Savoury Snacks and Nuts - UK - January 2019
Sugar and Gum Confectionery - UK - January 2019