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Trends
2007-Apr Food and Drink
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Published
Sugar-free Food and Beverages - US - June 2007
Frozen Desserts - US - June 2007
Milk - US - June 2007
Lager - UK - June 2007
Chewing Gum and Mints - UK - June 2007
Childhood Obesity - UK - June 2007
Bottled Water - UK - June 2007
Breakfast Catering - UK - June 2007
Independent Pubs - UK - June 2007
Vending - UK - June 2007
Vegetarian Foods (Processed) - US - June 2007
Frozen and Canned Fruit and Vegetables - UK - June 2007
Sugar Confectionery - US - June 2007
Wine Retailing - UK - June 2007
Ice Cream and Frozen Novelties - US - June 2007
Bagged Salad and Salad Dressings - US - May 2007
Specialty Foods - The NASFT State of the Industry Report - The Market - US - May 2007
Sweet Biscuits - UK - May 2007
Wine - UK - May 2007
Fine Dining - US - May 2007
Quick Service Restaurants - US - May 2007
Onboard Catering - UK - May 2007
Crisps and Snacks - UK - May 2007
Chinese Foods - UK - May 2007
Bacon - UK - May 2007
Tea and RTD Tea - US - May 2007
RTD Non-carbonated Beverages - US - May 2007
Pasta and Pasta-based Meals - US - May 2007
Carbonated Drinks - US - April 2007
Full-service Breakfast - US - April 2007
Gum, Mints and Breath Fresheners - US - April 2007
Food Allergies and Intolerance - US - April 2007
Convenience Stores - US - April 2007
Pasta Sauces - US - April 2007
Sugar Confectionery - UK - April 2007
Sports Venue Catering - UK - April 2007
Impact of the Environment (The) - UK - April 2007
Dark Rum and Brandy - UK - April 2007
Ethical Catering - UK - April 2007
Breakfast and Sandwich Meat - US - April 2007
Sweet Spreads - UK - April 2007
Reduced Fat and Reduced Calorie Foods - UK - April 2007
Adult Obesity - US - April 2007
White and Dark Spirits: The Consumer - US - April 2007