Attitudes towards Family Dining - UK - August 2012
Attitudes towards Family Dining - UK - August 2012

“With a wealth of in-home/retail food innovation aimed at children, which is designed to achieve multiple goals (eg appeals to both parents through nutritional claims as well as children through character merchandising), foodservice operators need to up their game in terms of separate children’s menus/products.”

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Overview

Overview

This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

Introduction
Executive Summary
Issues in the Market

Market

Market

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Competitive Context

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Consumer

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Families: General Food Shopping Habits
Venues Visited
Frequency of Eating Out as a Family
Factors Affecting Family Dining Venue Choice
Families’ Attitudes Towards Ordering
Factors Affecting Family Dining Dish Choices

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Brand/Company

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Data

Data

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Appendix – Families: General Food Shopping Habits
Appendix – Frequency of Eating Out as a Family
Appendix – Factors Affecting Family Dining Venue Choice
Appendix – Families Attitudes Towards Ordering
Appendix – Factors Affecting Family Dining Dish Choices