“The market’s reliance on global cocoa supplies leaves it susceptible to price fluctuations and inflation, but despite that, the market is forecast to continue growing. Investment in distribution, supply and innovation is geared to not only grow the consumer base, but also increase frequency of use amongst occasional users.”
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Overview
Overview
This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.
Introduction
Executive Summary
Market
Market
Mintel provides a range of market information across categories including: forecasting and share information; internal and broader market environment information; and the issues that affect the market in question.
Development of North and North East Remains Focus of Market
The Future
Consumer
Consumer
Mintel conducts exclusive and original consumer research for reports, bringing up-to-date and unique insight to topical issues. This research examines the impact of social, economic, cultural and psychological influences on consumers.
Better-for-you Chocolate Has Mixed Impact
Sustainability is Gaining Momentum
Brand/Company
Brand/Company
Our brand research provides data and informed analysis across a number of consumer metrics including usage, satisfaction, recommendation, momentum and trust. It also explores consumer attitudes towards brands and examines the reasons behind these.
Brazilian Chocolate Brands Feel the Pressure of Cocoa Price Increases
Specialist Retailers Edge into the Mass Market
Changing Retail Environment Provides Opportunities
Data
Data
Reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.
Appendix: Market Data
Appendix – Consumer Data
Appendix – GNPD Data
Appendix – Demographics
Appendix – Companies and Brands
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What the impact of the disruption to the global cocoa supply was in 2011, and what it means for the market in the years to come
