The restaurant industry as a whole is in a bind. A global recession has patrons eating out less and spending less when they do go out, and fine dining, as a deeper pocket experience, has been especially hard hit. Many establishments have had to shutter their doors and others are seeing steep revenue declines.
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Overview
Overview
This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.
Scope and Themes
Executive Summary
Insights and Opportunities
Inspire Insights
Market
Market
Mintel provides a range of market information, frequently through the category level, including market size and forecasting, complete with market drivers that illustrate the forces that shape a category or market.
Market Drivers
Consumer
Consumer
Mintel's proprietary consumer research provides our analysts with the attitudinal and behavioral data used to provide valuable insight to topical issues.
Restaurant Usage, Usage Frequency and Mean Use
Fine Dining Spending Patterns
Menu Ordering Behavior
Important Facets of the Ideal Fine Dining Experience
Fine Dining Restaurant Decision Influencers
What Menu Items Fine Diners Want to See More Of
Cuisine Consumers Order Most
Cuisines Consumers Want to See More Of
Fine Dining Entrées and Main Ingredients
Custom Consumer Groups
Cluster Analysis
Brand/Company
Brand/Company
Mintel provides overviews of the top brands and manufacturers, and uses consumer research to explore attitudes and reactions to brands, as well as insight into what will resonate with consumers.
Restaurant Analysis: Spotlight on Chicago
Innovation and Innovators
Data
Data
Reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.
Appendix: Trade Associations
16th December 2009
Mintel predicts top five foodservice menu trends for next year
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How the current economy is impacting where fine diners are cutting back
