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Trends
2023-Apr Food
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Frozen Snacks - US - 2023
Prepared Meals - US - 2023
Plant-based Proteins - US - 2023
Consumers and the Economic Outlook - US - Summer 2023
Cookies - US - 2023
Food Packaging Trends - US - 2023
Sustainability in Food and Drink - US - 2023
Soup - US - 2023
Hot and Cold Cereal - US - 2023
Grocery Retailing: In-store and Online - US - 2023
Produce - US - 2023
Hot Dogs and Sausages - US - 2023
Poultry - US - 2023
Ice Cream and Frozen Novelties - US - 2023
Private Label Food and Drink - US - 2023
Packaged Red Meat - US - 2023
Baking and Mixes - US - 2023
Crackers - US - 2023
In-store Bakery - US - 2023
Packaged Bread - US - 2023
Consumer Approach to Lunch - US - 2023
Fish and Shellfish - US - 2023
Dips and Savory Spreads - US - 2023
Snack, Nutrition and Performance Bars - US - 2023
Consumers and the Economic Outlook - US - Winter 2023
Potato and Tortilla Chips - US - 2023
Salty Snacks - US - 2023
Grains and Rice - US - 2023
Pet Food - US - 2023
Yogurt and Yogurt Drinks - US - 2023
Bacon and Lunchmeat - US - 2023
Cheese - US - 2023
Dairy Alternatives - US - 2023
Vitamins, Minerals, and Supplements - US - 2023
Center of the Store - US - 2023
Perimeter of the Store - US - 2023
Pizza - US - 2023
Butter, Margarine and Oils - US - 2023
Better for you Eating Trends - US - 2023
Frozen Breakfast - US - 2023
Meal Planning and Preparation - US - 2023
Cooking Sauces, Pasta Sauces, and Marinades - US - 2023
Foodservice in Retail - US - 2023