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2002-Apr Food
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Published
Shelf Stable Meals - US - December 2002
Sugar and Artificial Sweeteners - US - December 2002
Pet Food and Supplies - US - November 2002
Breakfast Drinks - US - November 2002
Breakfast Foods: The Market - US - October 2002
Edible Fats and Oils - US - October 2002
Breakfast Foods: The Consumer - US - October 2002
Baby Food and Drink - US - October 2002
Frozen Snacks - US - October 2002
Soy-based Food & Drink - US - October 2002
Red Meat - US - September 2002
Cereal Bars - US - September 2002
Refrigerated Dough - US - September 2002
Packaged Breakfast and Sandwich Meats - US - August 2002
Fish & Seafood - US - July 2002
Frozen Desserts - US - July 2002
Poultry - US - July 2002
Emerging Ethnic Foods - US - June 2002
Emerging Ethnic Foods: Regional Addendum - US - June 2002
Soups - US - June 2002
Pasta and Pasta-based Meals - US - June 2002
Organic Foods - US - June 2002
Cakes - US - May 2002
Kids' and Teens' Eating Habits - US - May 2002
Mexican Food: Regional Addendum - US - May 2002
Mexican Food - US - May 2002
Seasonings - US - April 2002
Meal Kits - US - April 2002
Chinese Foods: Regional Addendum - US - March 2002
Chinese Foods - US - March 2002
Dairy/Non-Dairy Creamer and Dairy Cream - US - March 2002
Cooking Sauces - US - February 2002
Nuts & Dried Fruit - US - February 2002
Salad and Salad Accompaniments - US - January 2002
Sugar Confectionery - US - January 2002
Baking Mix - US - January 2002
Eggs & Egg Substitutes - US - January 2002
Table Sauces - US - January 2002