What you need to know
Under-35s are eating out differently from older generations and they are pushing for vital change within the foodservice market, including demand for zero-waste concepts and vegan dishes.
Whereas under-35s prioritise environmental concerns when it comes to eating out, older consumers are more likely to think about the impact on their health compared to their younger counterparts. When choosing what to eat and where to eat out this group are more likely to be influenced by food safety standards such as hygiene ratings, menu labelling and allergy warnings.
Products covered in this Report
This Report looks at food flavour trends on menus in the foodservice market, and developments in eating out preferences in the UK. This Report highlights key trends currently affecting the eating out market and their effects on menu development. It also explores some of the major issues affecting the direction of the eating out market in general. The Report is primarily based on Mintel’s exclusive primary research of consumer attitudes and Mintel’s observations of the trends in the UK dining out market.
