Attitudes to Cooking/Meal Preparation - Ireland - June 2018
Attitudes to Cooking/Meal Preparation - Ireland - June 2018

“Consumers struggle to find time to prepare meals every day and eat a healthy diet, nonetheless cooking from scratch continues to be enjoyed by Irish consumers despite the ongoing popularity of convenience snacking, ready meals and eating out. Scratch cooking is driven mainly by health benefits, better taste of self-prepared meals, ingredient control and affordability. While actions need to be taken to help consumers, in particular Millennials, to develop their ...

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Overview

Overview

This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

Executive Summary

Market

Market

Mintel provides a range of market information across categories including: forecasting and share information; internal and broader market environment information; and the issues that affect the market in question.

The Market – What You Need to Know
Market Drivers

Consumer

Consumer

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The Consumer – What You Need to Know
Cooking Responsibility
Frequency of Meal Preparation
Reasons for Cooking from Scratch
Cooking Behaviours
Attitudes Towards Cooking

Brand/Company

Brand/Company

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Innovations – What You Need to Know
Who’s Innovating?

Data

Data

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Appendix – Data Sources, Abbreviations and Supporting Information