Restaurant and Pub Catering – Ireland – July 2020
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“The Irish restaurant and pub sector are under threat due to COVID-19 and establishments are having to spend time and money to adapt to the new normal. This is an uncertain time for businesses, particularly those with limited indoor space as social distancing measures equate to lower capacity. Operators must continue to be transparent when it comes to sanitation and safety procedures, and it will be vital in reassuring diners to return to them. The incoming squeeze will also see heightened price-sensitivity and operators must be savvy when it comes to enticing customers to dine out the home with offers such as discounts and promotions a good place to start.”
– Emma McGeown, Senior Food & Drink Analyst
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Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted. Our reports are available to download in PDF and PPT formats.