Table of Contents
Introduction and Abbreviations
Summary of Key Report Findings
Market Factors
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- Figure 1: Household working patterns, August 1998
- Figure 2: Trends in the age structure of the UK population, 1999 and 2003
- Figure 3: Structure of the population, by lifestage and socio-economic group, 1989, 1998 and 2003
- Figure 4: Trends in personal disposable income, 1994-99
- Figure 5: Spending on tourism in the UK by the British and overseas visitors, 1990-97
- Figure 6: Average weekly household expenditure on meals, snacks and non-alcoholic drinks, by English region, 1997-98
- Figure 7: Retail sales of chilled ready meals, by recipe, 1993-97
- Figure 8: Vegetarians as a proportion of the UK population, 1984-97
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Market Size and Segmentation
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- Figure 9: The eating out market, 1994-99
- Figure 10: The UK eating out/takeaway food market, by sector, 1994-99
- Figure 11: Growth in the ethnic takeaway market, at current and constant prices, 1994-99
- Figure 12: Growth in the burger fast food market, at current and constant prices, 1994-99
- Figure 13: Growth in the pizza and pasta fast food market, at current and constant prices, 1994-99
- Figure 14: Growth in the fish and chips fast food market, at current and constant prices, 1994-99
- Figure 15: Growth in the chicken fast food market, at current and constant prices, 1994-99
- Figure 16: Growth in the restaurants eating out market, at current and constant prices, 1994-99
- Figure 17: Growth in the pub catering market, at current and constant prices, 1994-99
- Figure 18: Growth in the hotel catering market, at current and constant prices, 1994-99
- Figure 19: Growth in the in-store catering market, at current and constant prices, 1994-99
- Figure 20: Growth in the roadside catering market, at current and constant prices, 1994-99
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The Supply Structure
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- Figure 21: Whitbread restaurant and pub restaurant portfolio, 1997 and 1999*
- Figure 22: City Centre Restaurants, outlet numbers by brand, April 1997 and April 1999
- Figure 23: City Centre Restaurants, turnover by restaurant category, 1997 and 1998
- Figure 24: Conran Restaurants, restaurant portfolio, May 1999
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Advertising and Promotion
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- Figure 25: Main monitored advertising expenditure on chain restaurants and other restaurants and catering, at rate card cost, 1994-98
- Figure 26: Leading spenders on main monitored advertising in the eating out market, 1998
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The Consumer
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- Figure 27: Venues eaten in, or from which takeaway food has been purchased in the last three months, 1997 and 1999
- Figure 28: Popular British/American-style venues eaten in, or from which takeaway food has been purchased in the last three months, by demographic sub-group, March 1999
- Figure 29: Popular continental European and ethnic venues eaten in, or from which takeaway food has been purchased in the last three months, by demographic sub-groups, lifestage, Mintel's Special Groups and ACORN categories, March 1999
- Figure 30: Frequency of eating outside the home, 1994-99
- Figure 31: Frequency of eating out, by demographic sub-groups, lifestage, Mintel's Special Groups and ACORN categories, March 1999
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The Future
Forecast
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- Figure 38: Forecast of the eating out market, 1999-2003
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