Brazil’s economic performance indicates a difficult period for the Brazilian consumer, who is facing high inflation, increasing unemployment rates, and income reduction. The expectation is therefore that Brazilians are starting to cook more at home in order to cut back on eating out spending, an opportunity for companies to help them not only save money but also maintain healthier eating habits.

Definition

The objective of this Report is to understand the cooking behaviors of Brazilian consumers. This Report explores how often Brazilians cook and what the most important factors are for those who cook, as well as the habits and attitudes related to this activity.

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