Table of Contents
The Big Stories
-
- Nothing artificial is the new natural
-
- Figure 1: Percentage of food and drink launches with artificial colors, global and US, 2011-15
-
- Figure 2: Attitudes towards healthy lifestyle, “I regularly check the ingredient list contained on the pack,” select European countries, Q4 2014
-
- Figure 3: Percentage of US food and drink launches with select claims, 2010-15
- Ancient grains go mainstream
-
- Figure 4: Top ancient grains, by percentage of global ancient grain-containing food and drink launches, 2012-15
-
- Figure 5: Top five product categories for global ancient grain containing food and drink launches, 2012-15
- New sweeteners emerge to address consumers’ sweet tooth
-
- Figure 6: Attitudes towards diet foods, select European countries, Q4 2015
-
- Figure 7: Sugar substitutes considered natural, US, February 2015
Notable Products of the Past Year
-
- Notable products of 2015: Free-from claims appeal to those following alternative diets
- Notable products of 2015: Better-for-you ingredients
Looking to the Future
-
-
- Figure 8: Importance of oil product attributes, US, April 2014
-
- Figure 9: Reasons for limiting meat consumption, by generation, US, October 2014
- Figure 10: Attitudes toward diet, select European countries, Q4 2015
- The power of enzymes
-
- Figure 11: Role of diet and stress on gastrointestinal issues, US, April 2015
-
- Figure 12: I am incorporating more protein into my diet compared to a year ago, select European countries, Q4 2015
- Free-from ingredients needed to meet the demands of free-from consumers
-
- Figure 13: Types of food avoided, UK, June 2014
-
- Figure 14: Percentage of global food and drink launches with select “suitable for” claims, 2011 – 15
-
The Analyst’s View
Back to top