“It is important for the out-of-home food sector to steer away from market ‘truths’ and look for hidden opportunities. If everyone believed in clichés, such as ‘women prefer to eat more healthy food, compared to men,’ ‘young consumers only eat on the cheap,’ ‘restaurants only need to offer baby changing facilities and high chairs to please parents,’ and ‘rich consumers don’t eat at “by kilo” restaurants,’ we would be ...
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Overview
Overview
This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.
Introduction
Executive Summary
Market
Market
Mintel provides a range of market information across categories including: forecasting and share information; internal and broader market environment information; and the issues that affect the market in question.
Issues in the Market
Consumer
Consumer
Mintel conducts exclusive and original consumer research for reports, bringing up-to-date and unique insight to topical issues. This research examines the impact of social, economic, cultural and psychological influences on consumers.
Trend Applications
The Consumer – Dining Out Frequency
The Consumer – Dining Out Occasions
The Consumer – Reasons for Choosing Eating Out Venues
The Consumer - Attitudes towards Dining Out
Data
Data
Reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.
Appendix – Dining Out Frequency
Appendix – Dining Out Occasions
Appendix – Reasons for Choosing a Dining Out Venue
Appendix – Attitudes towards Dining Out
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Could more indulgent and convenient breakfast options be more appealing to women?
