Volume sales of cooking and pasta sauces are estimated to reach 781,000 tonnes in the review countries (France, Germany, Italy, Spain, Russia, Belgium, Czech Republic, Hungary and the UK). This is stable in comparison with recent years but up by 8% on 2005. Mature markets such as Germany, France and the UK saw the growth rate slow down; whereas the market remained buoyant in Russia, Belgium and Italy, where ...
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Overview
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European Market Size and Forecast
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Appendix – Demographic Data
Appendix – Market Size and Forecast Data
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