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Mintel has provided expert insight into consumer markets and trends for the last 35 years. And as times get tougher, take a look with us back into what happened in your market during the recession of the 1990's. We have made over 900 market reports exclusively available to you online through Mintel Oxygen. You will benefit from accurate data and analysis of trends in the food and drink, non-food consumer goods, leisure, retail and finance market. See what lessons can be learnt that will help you overcome the difficulties you may face in today's economic climate. With Mintel's 1990-1995 market reports you can: Learn which markets suffered and why See which markets did well and why Identify opportunities in a tightening economy Understand how consumer markets developed and progressed Learn how consumer attitudes, behavious and spending priorities changed during tougher times Mintel has provided expert insight into consumer markets and trends for the last 35 years. And as times get tougher, take a look with us back into what happened in your market during the recession of the 1990's.
Biography
Helena Childe
Senior Foodservice Analyst Expertise
Restaurants, pubs, flavour trends
About Helena Childe
After joining the Leisure team in 2005, Helena is responsible for the UK Foodservice journal at Mintel, providing robust market coverage, in depth consumer research, analysis and strategic recommendations for the restaurant, pub and bar market. During her career at Mintel, she has developed an area of expertise in menu flavours as well as acquiring a particular interest in the growth of ‘brand personality’ strategies in the foodservice market, both of which enable her to deliver constructive insight for the industry. Helena regularly presents to clients as well as at industry and press events and frequently contributes towards articles published in the trade press, covering a wide number of foodservice topics. |
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