Leisure Venue Catering - UK - March 2007
Leisure Venue Catering - UK - March 2007

Despite significant improvements in the quality of catering at leisure venues, there is still a perception gap between what consumers expect and what venues are delivering. If catering is to make a bigger contribution to the profitability of leisure venues in the future, this is something that needs to be addressed. The main issue is that people still feel that food and drink at leisure venues is often too expensive ...

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Overview

Overview

This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

Insights and Opportunities
Market in Brief
Fast Forward Trends

Market

Market

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Issues in the Market
Internal Market Environment
Broader Market Environment
Competitive Context
Strengths and weaknesses in the market
Market Size and Forecast
Segment Performance

Brand/Company

Brand/Company

Our brand research provides data and informed analysis across a number of consumer metrics including usage, satisfaction, recommendation, momentum and trust. It also explores consumer attitudes towards brands and examines the reasons behind these.

Who’s Innovating?
Companies and Products

Other

Who Uses Leisure Venue Catering?
Types of Food and Drink Bought at Leisure Venues
Views on Leisure Venue Catering
Leisure Venue Catering – Targeting Opportunities