Table of Contents
Introduction and Abbreviations
Executive Summary
Market Factors
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- Numbers in paid employment in the UK, 1995-2003
- Total UK population, by age group, 1995-2003 (proj)
- Number of meals out (not from household supply), per person per week, 1993-98
- PDI and consumer expenditure and savings ratio, 1995-2001
- UK household size, 1995-2003
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Market Size and Trends
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- UK retail sales of the UK lunch foods market, 1994-99
- The UK lunch foods market, by sector, 1997 and 1999
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Market Segmentation
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- UK retail sales of bread and rolls, 1994-99
- UK retail sales of bread and rolls*, by type, 1994-98
- UK retail sales of cheese, 1994-99
- UK retail sales of cheese, by type, 1994-98
- UK retail sales of cooked sliced meats, 1994-99
- UK retail sales of canned fish, 1994-99
- UK retail sales of savoury spreads and peanut butter (excluding cheese spreads), 1994-99
- UK retail sales of RTE pies, 1994-99
- UK retail sales of instant noodle snacks*, 1994-99
- UK retail sales of instant soups, 1994-99
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The Supply Structure
Advertising and Promotion
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- Main monitored media advertising expenditure on lunch foods, 1994-99
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Distribution
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- UK retail sales of bread*, by type of outlet, 1996 and 1998
- UK retail sales of cheese, by outlet type, 1995 and 1998
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The Consumer
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- Lunch foods consumed, February 1997 and November 1999
- The most popular lunch foods, by demographic sub-group, November 1999
- Attitudes to lunch, November 1999
- Popular attitudes to lunch, by demographic sub-group, November 1999
- Sandwich and salad consumers, by demographic sub-group, November 1999
- Attitudes to lunch, by types of lunch foods normally eaten, November 1999
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The Future
Forecast
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- Forecast of the lunch foods market, 1999-2004
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