Table of Contents
Introduction and Abbreviations
Executive Summary
Market Drivers
Market Size and Trends
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- UK retail value of cooking sauces*, 1995-2000
- UK retail sales of cooking sauces, by type, 1998-2000
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Market Segmentation
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- UK retail sales of ambient wet cooking sauces, 1995-2000
- UK retail sales of ambient wet cooking sauces, by flavour type, 1998-2000
- UK retail value of dry cooking sauces, 1995-2000
- UK retail sales of dry cooking sauces, by type, 1998-2000
- Retail sales of fresh cooking sauces, 1998-2000
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The Supply Structure
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- Manufacturers' shares in the wet Italian (pasta) sauce sector, 1998-2000
- UK manufacturers' shares in the wet sauce sector (excluding pasta), 1998-2000
- Manufacturers' shares in the dry cooking sauce sector, 1998-2000
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Advertising and Promotion
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- Main monitored media advertising expenditure on cooking sauces*, 1995-2000
- Main monitored media advertising expenditure, by top brands, 1999 and 2000*
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Distribution
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- UK retail value of cooking sauces, by type of outlet, 1998-2000
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The Consumer
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- Use of cooking sauces, by type, 1996-2000
- Weight of usage of cooking sauces, 2000
- Use of cooking sauces, by demographic sub-group, 2000
- Use of cook-in sauces, by demographic sub-group, 2000
- Use of pour-over sauces, by demographic sub-group, 2000
- Use of cooked-in sauces, by type of dish, 1996-2000
- Usage of pour-over sauces, by flavour, 1996-2000
- Usage of different types of cooking sauce, 2000
- Use of specific types of cooking sauce format, by socio-demographic sub-group, 2000
- Use of specific types of cooking sauce by host food, by socio-demographic profile, 2000
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The Future
Forecast
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- Forecast of the cooking sauces market, 2000-04
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