Table of Contents
The Big Stories
-
- Healthy from the inside out
-
- Figure 1: Top five countries for global prebiotic-containing food and drink launches, 2012-15
- Adding more fiber with new processing techniques
-
- Figure 2: Percentage of consumers who are incorporating more fiber into their diet compared to a year ago, selected European countries, Q2 2015
-
- Figure 3: Top five categories of food and drink launches with added resistant starch, by category, 2012-15
- Figure 4: Top five categories for high/added fiber claims in global food and drink launches, 2012-15
- Healing a broken planet with sustainability innovations
-
- Figure 5: Percentage of global food and drink products launched with ethical and environmental claims, 2012-15
Notable Products of The Past Year
-
- Notable products of 2015
Looking to the Future
-
- Fat is getting more recognition
-
- Figure 6: Top five categories with low/no/reduced fat claims, global food and drink launches, 2012-15
- Figure 7: Agree low fat/fat-free foods are good for losing/maintaining weight, select European countries, Q4 2015
-
- Figure 8: Top five countries with low/no/reduced fat claims, global food and drink launches, 2012-15
- Problems ahead for palm oil
-
- Figure 9: Top five categories for palm oil in global food and drink launches, 2012-15
-
- Figure 10: Percentage of palm oil and RSPO sustainable palm oil containing food and drink launches, by region, 2012 – 15
- Figure 11: Top five categories for palm oil in US food and drink launches, 2012-15
- Small plants have a big future as a sustainable protein
-
- Figure 12: Interest in plant protein (e.g. soya, pea protein), select countries, 2014
- Figure 13: Percent of global food and drink product launches that use select protein ingredients, 2012-15
-
- Figure 14: Interest in marine sourced protein (i.e. algae), select countries, August 2014
The Analyst’s View
Back to top