Table of Contents
Overview
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- Figure 1: Value and volume sales in top five yogurt* markets, 2015
- Figure 2: Value and volume sales in top five desserts* markets, 2015
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- Figure 3: Top claims in new spoonable yogurt (%), global, 2015
- Figure 4: Top claims in new desserts* (%), global, 2015
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- Figure 5: Yogurt, global market performance
- Figure 6: Desserts, global market performance
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The Big Stories
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- Skyr is not quite the next Greek yogurt
- Back to basics: unflavoured and whole-milk yogurt
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- Figure 7: Attitudes towards healthy lifestyles (%), select European countries, 2015
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- Figure 8: Top 15 flavour components in spoonable yogurt introductions, global, 2015
- Dairy-free has entered the mainstream
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- Figure 9: Agree with “Non-dairy yogurts (e.g. soy yogurts) are better for me than dairy yogurts” (%), per age group, select European countries, 2015
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- Figure 10: Reasons for choosing non-dairy, US, April 2015
Notable Products
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- Unusual flavours
- Permission to indulge
Looking to the Future
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- Fitting with on-the-move lifestyles
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- Figure 11: Occasions on which yogurts are eaten/drunk, select European countries, 2015
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- Figure 12: Occasions on which shop-bought desserts, select European countries, 2015
- Leveraging yogurt’s traditional processing method
- Ambient products to drive globalisation*
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- Figure 13: Occasions on which yogurts are eaten/drunk, select European countries, 2015
The Analyst’s View
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