Table of Contents
Overview
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- Figure 1: Snack food, volume sales (000 tonnes), top five markets, 2015*
- Figure 2: Snack food, per capita consumption (kg), top five markets, 2015*
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- Figure 3: Salty snacks, new product launches, top five sub-categories, 2014-15
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- Figure 4: Salty snacks, top 10 claims, 2014-15
- Figure 5: Salty snacks, global market performance
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The Big Stories
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- The shift to healthy continues
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- Figure 6: Salty snacks, top health and wellness-related claims, global, % change 2013-15
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- Figure 7: Agreement with the statement “I am happy to occasionally let my children eat crisps/salty snacks,” selected European countries, 2012-15
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- Figure 8: Launches of salty snacks, by select claim, % change, France, 2011-15
- Snacking around the clock*
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- Figure 9: Eating occasions for salty snacks, Canada, November 2014
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- Figure 10: Times when salty snacks are eaten, select European markets, 2015
- Flavor innovation in a range of salty snack products and markets
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- Figure 11: Top flavor components of new launches, snacks*, South Korea, 2012-2015**
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- Figure 12: Flavor preference for sauces/marinades, dry seasoning mixes, or dressings, by age, US, September 2014
Notable Products of the Past Year
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- Notable potato snack innovations in 2015
- Other notable salty snack products of 2015
Looking to the Future
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- The boundaries between snack categories begin to erode
- The impact of legislation*
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- Figure 13: Volume sales, per capita consumption, volume growth, snack foods, Mexico, 2012-14
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- Figure 14: Overweight and obesity levels, by age and gender, Japan, UK and US, 2013
- What is the future of snacking on the go?
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- Figure 15: Snacking on the go in the past three months, select foods, selected European markets, 2015
The Analyst’s View
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