Table of Contents
The Big Stories
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- Organic soups gain steam in leading soup markets
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- Figure 6: Top 10 countries for organic soup introductions, Global, 2015
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- Figure 7: Top 10 countries for organic soup introductions, Global, 2015
- Snacking lifestyles open doors for soup development*
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- Figure 8: Attitudes towards soup, select European countries and US, March 2015
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- Figure 9: Location in which soup is eaten as a snack, by age, select European countries, 2015
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- Figure 10: Location in which soup is eaten as a snack, by age, select European countries, 2015
- Semi-scratch soup kits help bridge the homemade gap
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- Figure 11: Prepared soup meal kits, by top 10 countries, Global, 2013-15
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- Figure 12: Attitudes towards eating soup, select European countries, February 2015
Notable Products
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- Dry soups embrace premium positioning and ethnic flavours
- New soup packaging for snacking and product viewing
- Functional soups embrace herbs and cater to consumer need states
- Other notable soup introductions
Looking to the Future
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- Soup steps up diet management agenda
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- Figure 13: Types of diets used and interested in trying, US, July 2015
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- Figure 14: Percentage of new soups with select claims, by top five soup markets, 2013-15
- Cold soups gain traction via ‘drinkable’ snack positioning
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- Figure 15: Total retail sales of prepared soup, by segment, at current prices, US, 2013 and 2015*
- Functional soups offer wellness from the inside out
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- Figure 16: Ideal soup attributes, by generations, US, August 2015
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- Figure 17: Top health concerns, by age, US, May 2014
The Analyst’s View
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