Table of Contents
Issues in the Market
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- Key points
- Definition
- Consumer research
- Abbreviations
Market in Brief
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- Yogurt and chilled desserts maintain growth
- Indulgence dominates new product launches
- A plethora of health benefits
- Lower emphasis on reduced fat
- Positive consumer trends
- Companies respond to new consumer trends
- The importance of nurturing customer loyalty
European Market Size and Forecast
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- Key points
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- Figure 1: Yogurt, by spend per capita (population), 2004-14
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- Figure 2: Yogurt, by volume, 2004-14
- Figure 3: Yogurt: Volume, index, 2005-14
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- Figure 4: Yogurt: Value in local currency, 2004-14
- Figure 5: Yogurt: Value in local currency, index, 2005-14
Market Segmentation
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- France
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- Figure 6: France: Yogurt: Market segmentation, by volume, 2009
- Figure 7: France: Yogurt: Market segmentation, by value, 2009
- Germany
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- Figure 8: Germany: Yogurt: Market segmentation, by volume, 2009
- Figure 9: Germany: Yogurt: Market segmentation, by value, 2009
- Italy
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- Figure 10: Italy: Yogurt: Market segmentation, by volume, 2009
- Figure 11: Italy: Yogurt: Market segmentation, by value, 2009
- Spain
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- Figure 12: Spain: Yogurt: Market segmentation, by volume, 2009
- Figure 13: Spain: Yogurt: Market segmentation, by value, 2009
- UK
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- Figure 14: UK: Yogurt: Market segmentation, by volume, 2009
- Figure 15: UK: Yogurt: Market segmentation, by value, 2009
- Poland
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- Figure 16: Poland: Yogurt: Market segmentation, by volume, 2009
- Figure 17: Poland: Yogurt: Market segmentation, by value, 2009
- Russia
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- Figure 18: Russia: Yogurt: Market segmentation, by volume, 2009
- Figure 19: Russia: Yogurt: Market segmentation, by value, 2009
Companies and Product Innovation
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- Key points
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- Figure 20: % of new product launches, by region, 2010
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- Figure 21: % of new product launches, by top ten European countries, December 2009-November 2010
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- Figure 22: % of new product launches, by the ‘Big 5’ countries, December 2009-November 2010
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- Figure 23: % of new product launches, by top five claims by the ‘Big 5’ European countries, 2009
- France
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- Figure 24: Number of new product launches, France, 2007-10
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- Figure 25: Top five claims on new product development, France, 2007-10
- Most innovative products – France
- Germany
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- Figure 26: Number of new product launches, Germany, 2007-10
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- Figure 27: Top five claims on new product development, Germany, 2007-10
- Most innovative products – Germany
- Italy
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- Figure 28: Number of new product launches, Italy, 2007-10
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- Figure 29: Top five claims on new product development, Italy, 2007-10
- Most innovative products – Italy
- Spain
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- Figure 30: Number of new product launches, Spain, 2007-10
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- Figure 31: Top five claims on new product development, Spain, 2007-10
- Most innovative products
- UK
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- Figure 32: Number of new product launches, UK, 2007-10
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- Figure 33: Top five claims on new product development, UK, 2007-10
- Most innovative products – UK
- Other European countries
- Austria
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- Figure 34: Number of new product launches, Austria, 2007-10
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- Figure 35: Top five claims on new product development, Austria, 2007-10
- Most innovative products – Austria
- Finland
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- Figure 36: Number of new product launches, Finland, 2007-10
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- Figure 37: Top five claims on new product development, Finland, 2007-10
- Most innovative products – Finland
- Netherlands
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- Figure 38: Number of new product launches, Netherlands, 2007-10
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- Figure 39: Top five claims on new product development, Netherlands, 2007-10
- Most innovative products – Netherlands
- Belgium
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- Figure 40: Number of new product launches, Belgium, 2007-10
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- Figure 41: Top five claims on new product development, Belgium, 2007-10
- Most innovative products – Belgium
- Switzerland
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- Figure 42: Number of new product launches, Switzerland, 2007-10
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- Figure 43: Top five claims on new product development, Switzerland, 2007-10
- Most innovative products – Switzerland
The Consumer
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- Key points
- Yogurt
- France
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- Figure 44: Trends in frequency and usage of yogurt and fromage frais, France, 2005-09
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- Figure 45: Trends in types of yogurt and fromage frais eaten most often, France, 2005-09
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- Figure 46: Trends in varieties of yogurt and fromage frais eaten most often, France, 2008-09
- Germany
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- Figure 47: Trends in frequency and usage of yogurt and fromage frais, Germany, 2005-09
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- Figure 48: Trends in types of yogurt and fromage frais eaten most often, Germany, 2007-09
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- Figure 49: Trends in varieties of yogurt and fromage frais eaten most often, Germany, 2008-09
- Spain
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- Figure 50: Trends in frequency and usage of yogurt and fromage frais, Spain, 2005-09
- GB
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- Figure 51: Trends in frequency and usage of yogurt and fromage frais, GB, 2005-09
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- Figure 52: Trends in types of yogurt and fromage frais eaten most often, GB, 2007-09
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- Figure 53: Trends in varieties of yogurt and fromage frais eaten most often, GB, 2008-09
- Desserts and Toppings
- France
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- Figure 54: Trends in eating desserts and toppings (not cakes and gateaux), France, 2005-09
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- Figure 55: Trends in types of desserts and toppings (not cakes and gateaux) eaten most often, France, 2008-09
- Germany
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- Figure 56: Trends in eating desserts and toppings (not cakes and gateaux), Germany, 2005-09
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- Figure 57: Trends in types of desserts and toppings (not cakes and gateaux) eaten most often, Germany, 2008-09
- Spain
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- Figure 58: Trends in eating desserts and toppings (not cakes and gateaux), Spain, 2005-09
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- Figure 59: Trends in types of desserts and toppings (not cakes and gateaux) eaten most often, Spain, 2005-09
- GB
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- Figure 60: Trends in eating desserts and toppings (not cakes and gateaux), GB, 2005-09
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- Figure 61: Trends in types of desserts and toppings (not cakes and gateaux) eaten most often, GB, 2008-09
Appendix – Demographic Data
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- Figure 62: Frequency and usage of yogurt and fromage frais, by demographics, France, 2009
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- Figure 63: Frequency and usage of yogurt and fromage frais, by demographics, Germany, 2009
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- Figure 64: Frequency and usage of yogurt and fromage frais, by demographics, Spain, 2009
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- Figure 65: Frequency and usage of yogurt and fromage frais, by demographics, GB, 2009
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- Figure 66: Eating desserts and toppings (not cakes and gateaux), by demographics, France, 2009
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- Figure 67: Eating desserts and toppings (not cakes and gateaux), by demographics, Germany, 2009
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- Figure 68: Eating desserts and toppings (not cakes and gateaux), by demographics, Spain, 2009
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- Figure 69: Eating desserts and toppings (not cakes and gateaux), by demographics, GB, 2009
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Appendix – Market Size and Forecast Data
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- Figure 70: Yogurt: Value in local currency, 2004-14
- Figure 71: Yogurt, by volume, 2004-14
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- Figure 72: Yogurt, by spend per capita (population), 2004-14
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