Table of Contents
Issues in the Market
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- Definition
- Consumer research
- Abbreviations
Market in Brief
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- Meat sales erratic, though suppliers work to enhance image
- Fish wins in the health stakes
- NPD focuses either on convenience or ‘naturalness’
- More packaging, more convenience
European Market Size and Forecast
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- Key points
- Meat and poultry
- Overall
- Analysis by country
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- Figure 1: Meat & poultry: Value in local currency, 2005-14
- Figure 2: Meat & poultry: Value in local currency, index, 2005-14
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- Figure 3: Meat & poultry, by volume, 2004-14
- Figure 4: Meat & poultry, by volume, index, 2004-14
- Figure 5: Meat & poultry: Spend per capita (population), 2004-14
- Meat and poultry vs. Fish and seafood
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- Figure 6: Fish & seafood vs Meat and poultry: Volume in local currency, index, 2009 and 2013
- Figure 7: Fish & seafood vs Meat and poultry: Value in local currency, index, 2009 and 2013
- Fish and seafood
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- Figure 8: Fish & seafood: Value in local currency, 2004-14
- Figure 9: Fish & seafood: Value in local currency, index, 2005-14
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- Figure 10: Fish & seafood, by volume, 2003-14
- Figure 11: Fish & seafood, by volume, index, 2005-14
Market Segmentation
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- Key points
- Meat and poultry
- France
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- Figure 12: France: Meat & poultry: Market segmentation, by volume, 2009
- Figure 13: France: Meat & poultry: Market segmentation, by value, 2009
- Germany
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- Figure 14: Germany: Meat & poultry: Market segmentation, by volume, 2009
- Figure 15: Germany: Meat & poultry: Market segmentation, by value, 2009
- Italy
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- Figure 16: Italy: Meat & poultry: Market segmentation, by volume, 2009
- Figure 17: Italy: Meat & poultry: Market segmentation, by value, 2009
- Poland
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- Figure 18: Poland: Meat & poultry: Market segmentation, by value, 2008
- Russia
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- Figure 19: Russia: Meat & poultry: Market segmentation, by volume, 2009
- Figure 20: Russia - Meat & Poultry: Market segmentation, by value, 2009
- Spain
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- Figure 21: Spain: Meat & poultry: Market segmentation, by volume, 2009
- Figure 22: Spain: Meat & poultry: Market segmentation, by value, 2009
- UK
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- Figure 23: UK: Meat & poultry: Market segmentation, by volume, 2009
- Figure 24: UK: Meat & poultry: Market segmentation, by value, 2009
- Fish and seafood
- France
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- Figure 25: France: Fish & seafood: Market segmentation, by volume, 2008
- Figure 26: France: Fish & seafood: Market segmentation, by value, 2008
- Germany
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- Figure 27: Germany: Fish & seafood: Market segmentation, by volume, 2008
- Italy
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- Figure 28: Italy: Fish & seafood: Market segmentation, by volume, 2009
- Figure 29: Italy: Fish & seafood: Market segmentation, by value, 2009
- Spain
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- Figure 30: Spain: Fish & seafood: Market segmentation, by volume, 2009
- Figure 31: Spain: Fish & seafood: Market segmentation, by value, 2009
- UK
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- Figure 32: UK: Fish & seafood: Market segmentation, by volume, 2008
- Figure 33: UK: Fish & seafood: Market segmentation, by value, 2008
Companies and Product Innovation
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- Key points
- Global region
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- Figure 34: % of new product launches, by region, 2009
- European region
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- Figure 35: % of new product launches, by top ten European countries, 2009
- France
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- Figure 36: Percentage of new product launches, France, 2006-09
- Figure 37: Top ten claims on new product development, France, 2006-09
- Most innovative products
- Germany
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- Figure 38: % of new product launches, Germany, 2006-09
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- Figure 39: Top five claims on new product development, Germany, 2006-09
- Most innovative products
- Italy
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- Figure 40: % of new product launches, Italy, 2006-09
- Figure 41: Top five claims on new product development, Italy, 2006-09
- Most innovative products
- Spain
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- Figure 42: % of new product launches, Spain, 2006-09
- Figure 43: Top five claims on new product development, Spain, 2006-09
- Most innovative products
- UK
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- Figure 44: % of new product launches, UK, 2006-09
- Figure 45: Top five claims on new product development, UK, 2006-09
- Most innovative products
The Consumer
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- Key points
- Processed meat, poultry and fish Europa TGI
- Cooked meats (pre-packaged and unpackaged)
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- Figure 46: Eat cooked meats (pre-packaged and unpackaged), by country, 2009
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- Figure 47: Frequency of eating any cooked meats, by country, 2009
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- Figure 48: Frequency of eating pre packed cooked meats, by country, 2009
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- Figure 49: Frequency of eating unpackaged cooked meats, by country, 2009
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- Figure 50: Types of cooked meats (pre-packaged and unpackaged) eaten, by country, 2009
- Frozen fish products (including fish fingers)
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- Figure 51: Use frozen fish products (incl fish fingers), by country, 2009
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- Figure 52: Frequency of use of frozen fish products (incl. fish fingers), by country, 2009
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- Figure 53: Use frozen fish products (incl. fish fingers), by France, 2005-09
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- Figure 54: Frequency of use of frozen fish products (incl. fish fingers), by France, 2005-09
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- Figure 55: Use frozen fish products (incl. fish fingers), by Germany, 2005-09
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- Figure 56: Frequency of use of frozen fish products (incl. fish fingers), by Germany, 2005-09
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- Figure 57: Use frozen fish products (incl. fish fingers), by Spain, 2005-09
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- Figure 58: Frequency of use of frozen fish products (incl. fish fingers), by Spain, 2005-09
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- Figure 59: Use frozen fish products (incl. fish fingers), by GB, 2005-09
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- Figure 60: Frequency of use of frozen fish products (incl. fish fingers), by GB, 2005-09
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- Figure 61: Types of frozen fish products (incl. fish fingers) used, by GB, 2008-09
- Tinned tuna and bonito
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- Figure 62: Use tinned tuna and bonito, by Spain, 2005-09
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- Figure 63: Frequency of use of tinned tuna and bonito, by Spain, 2005-09
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- Figure 64: Types of tinned tuna and bonito eaten, by Spain, 2005-09
- Cold meats (non-cured)
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- Figure 65: Use cold meats (non-cured), by Spain, 2005-09
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- Figure 66: Frequency of use of cold meats (non-cured), by Spain, 2005-09
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- Figure 67: Types of cold meats (non-cured) used, by Spain, 2005-09
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- Figure 68: Packaging types of cold meats (non-cured) used, by Spain, 2005-09
- Cold meats (cured)
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- Figure 69: Use cold meats (cured), by Spain, 2005-09
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- Figure 70: Frequency of use of cold meats (cured), by Spain, 2005-09
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- Figure 71: Types of cold meats (cured) used, by Spain, 2005-09
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- Figure 72: Packaging types of cold meats (cured) used, by Spain, 2005-09
- Meat and poultry (uncooked)
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- Figure 73: Use meat and poultry (uncooked), by France, 2005-09
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- Figure 74: Frequency of use of meat and poultry (uncooked), by France, 2005-09
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- Figure 75: Types of meat and poultry (uncooked) used, by France, 2005-09
Appendix – Demographic Data
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- Figure 76: Frequency of eating any cooked meats, by demographics, France, 2009
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- Figure 77: Frequency of eating pre packed cooked meats, by demographics, France, 2009
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- Figure 78: Frequency of eating unpackaged cooked meats, by demographics, France, 2009
- Figure 79: Frequency of eating any cooked meats, by demographics, Germany, 2009
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- Figure 80: Frequency of eating pre packed cooked meats, by demographics, Germany, 2009
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- Figure 81: Frequency of eating unpackaged cooked meats, by demographics, Germany, 2009
- Figure 82: Frequency of eating any cooked meats, by demographics, GB, 2009
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- Figure 83: Frequency of eating pre packed cooked meats, by demographics, GB, 2009
- Figure 84: Frequency of eating unpackaged cooked meats, by demographics, GB, 2009
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- Figure 85: Frequency of use of frozen fish products (incl. fish fingers), by demographics, France, 2009
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- Figure 86: Frequency of use of frozen fish products (incl. fish fingers), by demographics, Germany, 2009
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- Figure 87: Frequency of use of frozen fish products (incl. fish fingers), by demographics, Spain, 2009
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- Figure 88: Frequency of use of frozen fish products (incl. fish fingers), by demographics, GB, 2009
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- Figure 89: Frequency of use of frozen fish products (incl. fish fingers) tinned tuna and bonito, by demographics, Spain, 2009
- Figure 90: Frequency of use of cold meats (non-cured), by demographics, Spain, 2009
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- Figure 91: Frequency of use of cold meats (cured), by demographics, Spain, 2009
- Figure 92: Frequency of use of meat and poultry (uncooked), by demographics, France, 2009
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- Figure 93: Meat & poultry: Value in local currency, 2005-14
- Figure 94: Meat & poultry, by volume, 2004-14
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- Figure 95: Meat & poultry: Spend per capita (population), 2004-14
- Figure 96: Fish & seafood: Value in local currency, 2004-14
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- Figure 97: Fish & seafood, by volume, 2003-14
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