Consumer Attitudes to Fine Dining - UK - November 2009
Consumer Attitudes to Fine Dining - UK - November 2009

This report aims to investigate the question: “Has the recession made fine dining redundant?”

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Overview

Overview

This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

Future Opportunities
Market in Brief

Market

Market

Mintel provides a range of market information across categories including: forecasting and share information; internal and broader market environment information; and the issues that affect the market in question.

Issues in the Market
Internal Market Environment
Broader Market Environment

Consumer

Consumer

Mintel conducts exclusive and original consumer research for reports, bringing up-to-date and unique insight to topical issues. This research examines the impact of social, economic, cultural and psychological influences on consumers.

Celebrity Chefs: The Good, the Bad and the Ugly
Restaurant Guides and Reviews
Experience Enticements for Eating Out
Frequency of Eating Out
What Draws Consumers to Particular Dishes?
What Fine Dining Means to the Consumer
Eating Out Targeting Opportunities

Data

Data

Reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.

Appendix – Frequency of Eating Out
Appendix – What Draws Consumers to Particular Dishes?
Appendix – What Fine Dining Means to the Consumer
Appendix – Eating Out Targeting Opportunities