The food tourism market outperformed the overall tourism market between 2003 and 2007, but neither has been immune to the effects of the global economic slowdown which has caused the value of the food tourism market to decline by 4% in 2008, and the value of the broader tourism market to decline by 3%.
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Overview
Overview
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Insights and Opportunities
Market in Brief
Fast Forward Trends
Market
Market
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Issues in the Market
Internal Market Environment
Broader Market Environment
Strengths and Weaknesses
Market Value and Forecast
Competitive Context
Channels to Market
Consumer
Consumer
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Consumer Dining Preferences while on Holiday in Ireland
Consumer Typologies
Brand/Company
Brand/Company
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Who’s Innovating?
Companies and Brands
Data
Data
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Appendix
Other
Role of Food in the Tourist Experience
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How important is the food dimension when holidaying in Ireland?
