Do health and health-driven innovation offer the only route to future profitability in the food market? - UK - May 2008
Do health and health-driven innovation offer the only route to future profitability in the food market? - UK - May 2008

This special report is one of a series of investigations into key developments affecting the UK food industry. In contrast to the majority of Mintel reports which focus on individual markets or sectors, this report looks at current trends in the food industry with industry-wide implications, drawing upon case studies to put the analysis into context.

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Overview

Overview

This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

Insights and Opportunities
Market in Brief
Fast Forward Trends

Market

Market

Mintel provides a range of market information across categories including: forecasting and share information; internal and broader market environment information; and the issues that affect the market in question.

Issues in the Market
Internal Market Environment
Broader Market Environment
Strengths and Weaknesses in the Market
Segment Performance

Data

Data

Reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.

Appendix
Appendix: Broader Market Environment
Appendix : Healthy Food Innovations
Appendix: Profitability
Appendix: Attitudes to Health – Detailed Demographics
Appendix: Factors Impacting Food Purchase – Detailed Demographics
Appendix: Attitudes and Motivations for buying “Healthy Eating” Ranges – Detailed Demographics
Appendix: Attitudes to Food and Food Related Issues – Detailed Demographics
Appendix: Further Analysis

Other

Healthy Food Innovations
Future NPD Potential
Profitability
Retailer Strategy
Attitudes to Health
Factors Impacting Food Purchase
Attitudes and Motivations for buying “Healthy Eating” Ranges
Attitudes to Food and Food Related Issues
Further Analysis