This report assesses food labelling since the last Mintel report was published in May 2003. Over the last four years the amount of information included on food labels has multiplied. In addition to ingredients, nutrition information and best-before dates, today’s consumers are demanding to know whether packaging can be recycled, where the product comes from and whether it was produced ethically. Allergen and free-from labelling in particular have grown ...
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Overview
Overview
This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.
Insights and Opportunities
Fast Forward Trends
Market in Brief
Market
Market
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Issues in the Market
Strengths and Weaknesses in the Market
Consumer
Consumer
Mintel conducts exclusive and original consumer research for reports, bringing up-to-date and unique insight to topical issues. This research examines the impact of social, economic, cultural and psychological influences on consumers.
The Consumer – Attitudes Towards Labelling
The Consumer – Repertoire Cluster Analysis
Brand/Company
Brand/Company
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Who’s Innovating?
Data
Data
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Appendix
Appendix: Market Background
Appendix: Consumer Trends – Detailed Demographics
Appendix: The Consumer – Attitudes to Labelling – Detailed Demographics
Appendix: The Consumer – Labels Looked for on Food and Drink Packaging – Detailed Demographics
Appendix: The Consumer – Repertoire Cluster Analysis
Other
Mandatory and Voluntary Food Labelling
Nutrition and Health Labelling
Environmental Labelling
Ethical Production Labelling
Other Market Factors
The Consumer – Labelling Awareness and Importance
30th January 2008
Do you find yourself walking slack jawed down supermarket aisles, boggle eyed at the magnificent range of product descriptions now available on even the simplest foods? 
14th December 2007
Branston pickle jars are to feature a label that will tell consumers how long they have been open for.
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