Ingredients & Additives - Global Annual Review - 2017

OVERVIEW
THE BIG STORIES
Waste ingredients from food manufacturing become value-added ingredients
Figure 1: Grocery shopping habits, select European countries, “I pay more attention to the environmental impact of the food and drink products I buy  % agree”, Q3 2016
New functional waters target niche consumer needs
Figure 2: Launches of global waters with functional claim, by top five countries, 2016
Figure 3: Function/attributes of ideal bottled water, US, October 2015
Figure 4: Top five functional claims, global bottled waters, % of water launches, 2016
Plant-based protein ingredients gain traction
Figure 5: Food and drink launches with vegetarian or vegan claims, global, 2013-16
Figure 6: High-protein food and drink products with vegetarian or vegan claims, global, 2014-16
NOTABLE PRODUCTS
Clean label is becoming the expectation, not the exception
Clean label is becoming the expectation, not the exception
Natural nutrition from “good-for-you” ingredients
Natural nutrition from “good-for-you” ingredients
Food as medicine
Food as medicine
LOOKING TO THE FUTURE
Natural ingredients appeal to mainstream users of sports nutrition
Figure 7: Launches with a performance nutrition
Figure 8: Purchase factors for nutritional and/or performance drinks, US, February 2015
Ingredient innovations are needed to meet sugar reduction goals
Figure 9: Food and drink launches with low/no/reduced sugar claim, top five categories, global, % of low/no/reduced sugar launches, 2016
Next-generation fiber ingredients will need to fit on clean labels
Figure 10: Awareness and understanding of fiber, select European countries, 2015
Figure 11: Incorporating more fiber into one’s diet vs. a year ago, select European countries, 2016 Q3
Figure 12: Percentage of global high/added fiber food and drink products with select fiber ingredients, 2012-16
THE ANALYST’S VIEW