Foodservice in Retail – US – December 2019
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“The retail prepared foods business is growing quickly year over year, with more people purchasing them and making more frequent purchases. This is largely thanks to prepared foods’ ability to deliver affordable convenience and a satisfying variety of options to time-strapped consumers. Grocers are investing in convenience with more tech-enabled ordering, pickup and delivery options for prepared foods. They should continue to invest more in limited service food and beverage restaurants, which are ideal for off-premise business, instead of higher-risk sit down restaurants and bars.”
–Jill Failla, Foodservice Analyst
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