What you need to know

Both the chips and dips categories continue to perform well, boosted by consumer interest in snacking, and a variety of innovative flavors and formats. Both categories are driven by taste, rather than health, as consumers allow themselves to indulge. The chips and dips markets are expected to maintain stable growth, despite competition from other types of snacks, as well as foodservice options. Growth in US demographics, including Millennials and Hispanics, who are core purchasers of these products, will also help sustain future growth.

Definition

This report builds on the analysis presented in prior Mintel reports: Chips, Salsa, and Dips-US, January 2015, Chips, Popcorn, Nuts and Dips – US, January 2014, Salty Snacks – US January 2013, Chips, Pretzels & Corn Snacks – US, January 2012; Salty Snacks: Chips, Pretzels, Snack Nuts and Seeds – US, March 2011; Salty Snacks: Popcorn, Cheese, Corn and Meat Snacks – US, April 2011.

The following food segments are included in this report:

  • Potato chips

  • Tortilla chips

  • Dips (refrigerated, frozen, shelf-stable, and dry dip mixes)

  • Salsa (refrigerated, frozen, shelf-stable, and dry salsa mixes)

This report is part one of Mintel’s series on snacking. For other reports related to snacking see Salty Snacks – US, April 2016, Nuts and Seeds – US, June 2016, and Healthy Snacks – US, September 2016.

Value figures throughout this report are at rsp (retail selling prices) excluding sales tax unless otherwise stated.

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