“The pub catering market is highly competitive, as evidenced by the continuing decline in pub numbers. Pubs also compete with a range of other eating out establishments, so food needs to compare favourably with restaurants if they are to increase the frequency of visits. Food is a core part of pubs’ sales mix and all-day food sales continue to provide growth opportunities. This includes a strong breakfast/brunch offer, afternoon ...
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Overview
Overview
This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered. Market
Market
Mintel provides a range of market information across categories including: forecasting and share information; internal and broader market environment information; and the issues that affect the market in question.
The Market – What You Need to Know
Market Size and Forecast
Market Drivers
Consumer
Consumer
Mintel conducts exclusive and original consumer research for reports, bringing up-to-date and unique insight to topical issues. This research examines the impact of social, economic, cultural and psychological influences on consumers.
The Consumer – What You Need to Know
Frequency of Visiting Pubs/Bars
Mealtimes and Occasions for Eating in Pubs/Bars
Factors Influencing Choice of Pub for Eating
Pub Eating Preferences
Interest in Features of Pub Catering
Consumer Behaviour and Interaction with Pubs/Bars
Brand/Company
Brand/Company
Our brand research provides data and informed analysis across a number of consumer metrics including usage, satisfaction, recommendation, momentum and trust. It also explores consumer attitudes towards brands and examines the reasons behind these.
Key Players – What You Need to Know
Companies and Recent Developments
Brand Research
Data
Data
Reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.
Appendix – Data Sources, Abbreviations and Supporting Information
Appendix – The Market
28th September 2017
“New self-service draft beer systems such as the ‘beer wall’ introduced at University of Reading’s Student Union can help offer a solution to staffing issues at busy pubs/bars.” 
21st September 2016
“With high-quality food the biggest enticement to trying a new pub/bar, communicating and proving the quality of food on offer will be vital to the success of Punch Taverns’ new Village Pub & Kitchen pub concept.”
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Pubs must focus on an all-day food offer and celebrations to maximise revenues
