"The on premise coffee and tea market is characterized by the sustained growth of existing establishments and the influence of third wave coffee shops. While most consumers are satisfied with current coffee/tea options, a new generation of consumers is driving the trend to premium beverages. Restaurants face strong competition from CPG (consumer packaged goods) brands, yet the continued innovation and convenience of restaurants keeps them one step ahead of ...
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Overview
Overview
This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.
Overview
Executive Summary
Market
Market
Mintel provides a range of market information, frequently through the category level, including market size and forecasting, complete with market drivers that illustrate the forces that shape a category or market.
The Market – What You Need to Know
Market Size and Forecast
Market Breakdown
Market Perspective – Mintel Defines Coffee’s “Waves”
Retail Beverages
Market Factors
Consumer
Consumer
Mintel's proprietary consumer research provides our analysts with the attitudinal and behavioral data used to provide valuable insight to topical issues.
The Consumer – What You Need to Know
Chain/Segment Visitation
Repertoire Analysis
Coffee/Tea Tracker
Satisfaction Drivers by Big Three Chains
Emerging Drink Interest
Factors Consumers Would Pay More for
Coffee and Tea Daypart Consumption
Reasons for Visiting Coffee/Tea Establishments
Brand/Company
Brand/Company
Mintel provides overviews of the top brands and manufacturers, and uses consumer research to explore attitudes and reactions to brands, as well as insight into what will resonate with consumers.
Key Players – What You Need to Know
What’s Working?
Emerging Third Wave Beverages
Third Wave Coffee and Social Media
MMI Analysis
What’s Next?
Data
Data
Reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.
Appendix – Data Sources and Abbreviations
Appendix – Key Driver Analysis
Appendix – Coffee/Tea Tracker
Appendix – Social Media
Appendix – Market
Appendix – Consumer
11th April 2017
“Barrel-aged coffee has been a growing trend at independent coffee houses but Starbucks is one of the first chains to make it mainstream. While only a limited release, Starbucks’ new barrel-aged coffee could help introduce the specialty roast to new consumers.” 
26th August 2016
The US is currently in the third wave coffee movement, but what are these “waves”? Below is a brief history of the different coffee waves in America and Mintel’s predictions on what is to come.
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Coffee and tea are most often sourced at home
