Fast Casual Restaurants - US - May 2004
Fast Casual Restaurants - US - May 2004

The fast-casual market pulls together the finer qualities of multiple restaurant sectors. It takes the fast from fast-food, the quality and ambience of casual dining, and adds a focus on health and freshness, all at an average ticket price below $10. Because of these appealing characteristics, sales for the market have grown at an average of 12.5% per year since 2001.

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Overview

Overview

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Executive Summary

Market

Market

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Market Drivers
Market Segmentation

Consumer

Consumer

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The Consumer

Data

Data

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Appendix: Trade Associations

Other

Introduction And Abbreviations
Market Size & Trends
Supply Structure
Advertising & Promotion
Future & Forecast