“The US restaurant industry is so large and mature that it’s increasingly difficult to carve out opportunities for growth. Operators must focus on differentiation, not only with menus but overall positioning. The answer may lie in even greater customization, with tailored restaurant concepts for niche audiences and for different day parts. They need to know who their core customer is and create an entire environment just for them.”
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Overview
Overview
This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered. Market
Market
Mintel provides a range of market information, frequently through the category level, including market size and forecasting, complete with market drivers that illustrate the forces that shape a category or market.
Market Drivers
Competitive Context
Consumer
Consumer
Mintel's proprietary consumer research provides our analysts with the attitudinal and behavioral data used to provide valuable insight to topical issues.
Consumer Data – Overview
Consumer Data – Gender
Consumer Data – Age
Consumer Data – Household Income
Consumer Data – Household Size
Consumer Data – Race and Hispanic Origin
Custom Consumer Segmentation
Brand/Company
Brand/Company
Mintel provides overviews of the top brands and manufacturers, and uses consumer research to explore attitudes and reactions to brands, as well as insight into what will resonate with consumers.
Innovations and Innovators
Marketing Strategies
Data
Data
Reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.
Appendix – Additional Tables
Appendix – Trade Associations
4th December 2014
“Despite economic optimism, dining out on a regular basis remains an expensive endeavor for many consumers. And, while eating at the restaurant can already be expensive, charging consumers more for extras, such as cheese, sauces, etc. does add up for them. Qdoba has opted to try a strategy where consumers ...
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What types of restaurants are consumers visiting? How much do they spend at limited-service restaurants (LSRs) versus full-service restaurants (FSRs)? Do they prefer dining in or ordering food via drive-thru, takeout, or delivery?
