“Overall, the gluten-free food market continues to thrive off those who must maintain a gluten-free diet for medical reasons, as well as those who perceive gluten-free foods to be healthier or more natural. The category will continue to grow in the near term, especially as FDA regulations make it easier for consumers to purchase gluten-free products and trust the manufacturers who make them. Despite strong growth over the last few ...
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Overview
Overview
This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.
Scope and Themes
Executive Summary
Issues and Insights
Trend Applications
Market
Market
Mintel provides a range of market information, frequently through the category level, including market size and forecasting, complete with market drivers that illustrate the forces that shape a category or market.
Market Size and Forecast
Market Drivers
Competitive Context
Segment Performance
Retail Channels
Consumer
Consumer
Mintel's proprietary consumer research provides our analysts with the attitudinal and behavioral data used to provide valuable insight to topical issues.
Social Media – Gluten-free Foods
Consumption of Gluten-free Foods
Reasons for Eating Gluten-free Foods
More Gluten-free Foods Needed
Satisfaction with Gluten-free Foods
Behaviors Related to Gluten-free Foods
Attitudes Toward Gluten-free Foods
Race and Hispanic Origin
Brand/Company
Brand/Company
Mintel provides overviews of the top brands and manufacturers, and uses consumer research to explore attitudes and reactions to brands, as well as insight into what will resonate with consumers.
Leading Companies and Brand Analysis
Innovations and Innovators
Data
Data
Reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.
Appendix – Other Useful Consumer Tables
Appendix – Social Media – Gluten-free Foods
Appendix – Segments and Sub-segments
Appendix – Trade Associations
27th May 2015
“Enjoy Life Foods’ free-from baking mixes and flour with protein and probiotics directly address a consumer need for allergen-free products that are both safe and nutritious.” 
30th January 2015
“As interest in gluten-free foods at retail and foodservice shows no signs of slowing down, Pizza Hut has introduced gluten-free pizza targeted at both those who have to eat gluten-free foods, and those who choose to.”
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Will the category continue to grow rapidly?
