Pizza and Pasta Restaurants - UK - November 2014
Pizza and Pasta Restaurants - UK - November 2014

“There is room for pizza/pasta restaurants to improve the leisure experience of dining at their venues to make them both more relaxing and engaging. Adding more experiential factors to store layouts, for example, could help elevate the dining out occasion and distract consumers from focusing on the cost of eating out.”

– Helena Childe, Senior Foodservice Analyst

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Overview

Overview

This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

Executive Summary
Issues and Insights
Trend Application

Market

Market

Mintel provides a range of market information across categories including: forecasting and share information; internal and broader market environment information; and the issues that affect the market in question.

Market Drivers
Strengths and Weaknesses
Market Size, Segmentation and Forecast

Consumer

Consumer

Mintel conducts exclusive and original consumer research for reports, bringing up-to-date and unique insight to topical issues. This research examines the impact of social, economic, cultural and psychological influences on consumers.

The Consumer – Frequency of Using Pizza/Pasta Restaurants and Takeaways
The Consumer – Pizza/Pasta Outlets Used
The Consumer – Perceptions of Supermarket versus Restaurant/Takeaway Pizza
The Consumer – Attitudes towards Pizza/Pasta Restaurants
The Consumer – Pizza/Pasta Restaurants’ Menu Enticements

Brand/Company

Brand/Company

Our brand research provides data and informed analysis across a number of consumer metrics including usage, satisfaction, recommendation, momentum and trust. It also explores consumer attitudes towards brands and examines the reasons behind these.

Who’s Innovating?
Market Share
Companies and Products
Brand Communication and Promotion