Menu Flavours - UK - January 2014
Menu Flavours - UK - January 2014

“One in 10 diners agree they actively look for dishes in restaurants that they have read or heard about (eg in magazines/TV), rising to 19% amongst Londoners. This illustrates the significance of headline grabbing products and dishes in today’s fast moving eating out market.”

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Overview

Overview

This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

Introduction
Executive Summary
Issues in the Market
Trend Application

Market

Market

Mintel provides a range of market information across categories including: forecasting and share information; internal and broader market environment information; and the issues that affect the market in question.

Market Drivers
Meat, Fish and Poultry Trends
The Americanisation of Menus

Consumer

Consumer

Mintel conducts exclusive and original consumer research for reports, bringing up-to-date and unique insight to topical issues. This research examines the impact of social, economic, cultural and psychological influences on consumers.

Ethnic Food Trends
Baking/Dessert Trends
Attitudes towards Eating Out

Data

Data

Reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.

Appendix – Frequency of Eating Out
Appendix – Attitudes towards Eating Out
Appendix – Use of and Interest in Ethnic Food at Restaurants
Appendix – Use of and Interest in Baked Goods/Desserts at Restaurants