Eating Out Trends - Brazil - September 2013
Eating Out Trends - Brazil - September 2013

“Regardless of different consumer profiles and types of establishments, the biggest challenge faced by the foodservice sector in Brazil seems to be achieving a balance between convenience (related to time) and quality (related to ingredients used), superiority of taste, and, in some cases, healthy aspects of food.”

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Overview

Overview

This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

Introduction
Executive Summary

Market

Market

Mintel provides a range of market information across categories including: forecasting and share information; internal and broader market environment information; and the issues that affect the market in question.

Growing Job Market Impacts Dining Out Habits

Consumer

Consumer

Mintel conducts exclusive and original consumer research for reports, bringing up-to-date and unique insight to topical issues. This research examines the impact of social, economic, cultural and psychological influences on consumers.

Consumers in Socioeconomic Group DE Look for Convenience and Indulgence When Dining Out
Dining Out Trends—Target Groups

Brand/Company

Brand/Company

Our brand research provides data and informed analysis across a number of consumer metrics including usage, satisfaction, recommendation, momentum and trust. It also explores consumer attitudes towards brands and examines the reasons behind these.

Due to High Levels of Dining Out, Curitiba is a Good Test Market for Foodservice Companies

Data

Data

Reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.

Appendix – Dining Out Frequency
Appendix – Dining Out Occasions
Appendix – Reasons for Choosing a Dining Out Venue
Appendix – Attitudes Toward Dining Out
Appendix – Cluster Analysis